Ramen salad

For our size family (and to take to picnics or whatever) this is what I do:

3 pkgs ramen, any flavor
1-2 bags coleslaw mix, or you can shred up a small head of cabbage and some carrots
cooked shredded chicken, or canned chicken (if desired, or if using as a main dish)
a couple green onions, to taste
if I have them, sesame seeds or almond slivers or chopped peanuts

Remove ramen seasoning packets and throw away.  Crush the ramen into small pieces and put in a big bowl.  Add shredded cabbage.  I use about equal parts cabbage and ramen, or maybe a little more cabbage.  Add a can of chicken or a couple of shredded cooked chicken breasts or thighs.  Chop a few green onions and add in there.  Add seeds or nuts if using.

Dressing:
I use the Asian salad dressing on the Pampered Chef container called "Measure Mix 'n Pour".  This is the BEST dressing, and I always get mega compliments on it.  I also use this dressing on spinach salad.  The ingredients are:
oil, soy sauce, rice vinegar, ginger powder, pressed garlic, sugar
I can't tell the measurements because they are on the bottle, sorry!!

Pour enough dressing to coat as you like it.  Enjoy!